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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
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This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
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Get The Lab Rack Recipe from Food Network
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Get White Truffles Recipe from Food Network
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Get Creme Brulee French Toast Recipe from Food Network
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Chocolate is delicious any time. Why not during happy hour?
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Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network
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Get Stewed Rhubarb & Red Berries Recipe from Food Network