Search Results (4,508 found)
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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
www.allrecipes.com
This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
Ingredients:
plum tomatoes, mozzarella, avocado, basil, corn, olive oil, white truffle, balsamic vinegar
www.chowhound.com
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
www.allrecipes.com
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
www.allrecipes.com
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
www.simplyrecipes.com
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Ingredients:
shrimp, water, salt, ice, mango, avocado, red onion, pepper, lemon juice, cilantro leaves, flour tortillas
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
Ingredients:
vegetable oil, turkey bacon, eggs, flour tortillas, chili beans, cheddar cheese, avocado, cilantro, salsa, sour cream
www.allrecipes.com
Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
Ingredients:
olive oil, red bell pepper, green bell pepper, bell pepper, red onion, seitan, soy sauce, cloves, chili powder, paprika, cumin, tortillas
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A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
Ingredients:
turkey, stuffing, potatoes, gravy, turkey broth, onion, flour, flour tortillas, cheddar cheese, jalapeno peppers, pickled jalapeno, parsley
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
www.delish.com
Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
Ingredients:
plum tomatoes, poblano chiles, flour tortillas, monterey jack, oaxaca cheese, manchego cheese, cotija cheese, oregano