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This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
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This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
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Get Peaches 'N Cream Cheesecake Cupcakes Recipe from Food Network
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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Get Country Blueberry Pie Recipe from Food Network
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Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.