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A creamy mustard sauce gives herb-baked chicken a real boost.
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
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Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
Ingredients: eggs, celery, mayonnaise, onion, mustard, salt
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Add a little Popeye-inspired love to your deviled egg recipe by folding in spinach, creating a colorful addition to the appetizer table.
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Fresh berries are tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing for a simple and refreshing meal.
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This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast.
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Nothing goes better with a campfire than hot dogs on a stick.
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
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Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
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Get Ham and Cheese in Puff Pastry Recipe from Food Network
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Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.
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Get Napa Valley Wine Planked Salmon Recipe from Food Network