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Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
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We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
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My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!
Ingredients: muffin, flour
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Get Uchepos Recipe from Food Network
Ingredients: kernels, water
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get Bloody Suckers Recipe from Food Network
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Get Cowboy Caviar Recipe from Food Network
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Get 'Flix Mix Recipe from Food Network
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.