Search Results (6,031 found)
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
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An easy orecchiette pasta recipe with spicy Italian sausage, brown butter, and sage from Jon Shook and Vinny Dotolo for Plated.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
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Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
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A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
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Hot and spicy crowd pleaser!
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
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This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.