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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
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Get Farfalle Del Mondo Recipe from Food Network
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
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Get Lobster Dogs Recipe from Food Network
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
www.delish.com
In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.