Search Results (10,298 found)
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients: olive oil, lemon pepper
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
www.delish.com
A homemade apple pie that will even impress your grandma.