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Get Bourbon Slush Recipe from Food Network
Ingredients: bourbon, juice concentrate
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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Get Pumpkin Truffles Recipe from Food Network
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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Get Danish Modern Recipe from Food Network