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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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Fragrant white wine and mushrooms with pork chops.
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network