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Get The Ultimate Beef Wellington Recipe from Food Network
Get The Ultimate Beef Wellington Recipe from Food Network
Ingredients:
button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard