Search Results (5,914 found)
www.allrecipes.com
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
www.allrecipes.com
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
www.allrecipes.com
Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
www.foodnetwork.com
Get Middle Eastern Nachos Recipe from Food Network
www.allrecipes.com
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
www.allrecipes.com
A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Eddie Jackson's Flank Steak Recipe from Food Network
www.allrecipes.com
Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
www.allrecipes.com
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.