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Get Vanilla Bean Lemonade Recipe from Food Network
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Get Vanilla Bean Lemonade Recipe from Food Network
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Get Maple-Mustard Chicken Thighs Recipe from Food Network
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Try this rich, gooey fudge sauce on our Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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Get Put a Stick in It Cocktail Recipe from Food Network
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Ingredients: cheesecake, apricot, parsley
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This can be served warm or cold over ice cream. Store in refrigerator.