Search Results (6,225 found)
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Get Make-Ahead Turkey Gravy Recipe from Food Network
Get Make-Ahead Turkey Gravy Recipe from Food Network
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
Ingredients:
pork tenderloins, bread crumbs, parsley, parmesan cheese, thyme, salt, black pepper, dijon mustard, cloves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
Ingredients:
vegetable oil, worcestershire sauce, garlic, salt, paprika, dry mustard, black pepper, thyme, tarragon, white wine vinegar
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
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Get Adobo Glazed Lobster on filled Black Bean Arepas Recipe from Food Network
Get Adobo Glazed Lobster on filled Black Bean Arepas Recipe from Food Network
Ingredients:
lobster tails, corn, corn flour, monterey jack, water, sugar, bacon, white onion, garlic, celery, serrano chile, cilantro, black beans, chicken stock, olive oil, habanero chile, butter, red onion, red bell pepper, green bell pepper, wine vinegar, bay leaf, cayenne pepper, black pepper, thyme, basil, oregano, tomatoes, guajillo chiles, ancho chiles, cloves, black peppercorns, marjoram, cumin, plum tomato, red wine vinegar
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Get Lamb Loin Chops with Mint Pesto Recipe from Food Network
Get Lamb Loin Chops with Mint Pesto Recipe from Food Network
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, cloves, pine nuts, basil leaves, mint leaves, parsley, parmesan
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
Ingredients:
cooking oil, flour, onion, celery, green bell pepper, okra, bay leaf, thyme, oregano, salt, black pepper, cayenne, tomatoes, chicken broth, smoked sausage, rice
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This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese.
This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese.
Ingredients:
mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot pepper sauce, worcestershire sauce, white pepper