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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
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Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
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Easy to make and oh so good!
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Get Grape Gazpacho Recipe from Food Network
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.