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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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Layers of chili and crumbled corn bread topped with sour cream and scallions will keep you cozy.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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Easy to make hot dog chili,remindes me of hot dogs in New castle and Ellwood.Has a little bit of bite to it.Try it you might be surprised.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Get Shrimp Carbonara Recipe from Food Network
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.