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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
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Get Kale and Chorizo Soup Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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A refreshing spring salad, in honor of asparagus season.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network