Search Results (19,421 found)
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, sugar, peanut butter, butterscotch chips, heavy cream
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Ingredients:
flour, eggs, baking soda, food coloring, salt, cocoa, white vinegar, vegetable oil, vanilla, water, sugar, buttermilk, butter, cream cheese, powdered sugar
www.chowhound.com
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
Ingredients:
flour, cinnamon, salt, nutmeg, sugar, apple cider, egg yolks, apple butter, vanilla, butter, water, plus, heavy cream, vegetable oil
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Ingredients:
wild rice, bay leaf, butter, leeks, celery, flour, milk, heavy cream, chicken stock, thyme, nutmeg, chicken, cheddar cheese, buttery crackers, olive oil
www.chowhound.com
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
Ingredients:
flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, salt, sugar, vegetable oil, eggs, butter, brown sugar, heavy cream, corn syrup
www.allrecipes.com
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
Ingredients:
butter, carrots, flour, sugar, walnuts, pineapple, corn oil, eggs, cinnamon, baking soda, vanilla, salt, cream cheese, lemon juice, confectioners sugar
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, eggs, sugar, pumpkin, confectioners sugar, mascarpone cheese, heavy cream, crystallized ginger
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Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
Ingredients:
butter, brown sugar, eggs, flour, baking soda, cinnamon, salt, sour cream, vanilla, apples, water
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Get Peanut Butter and Jelly Cookie Sandwich Recipe from Food Network
Get Peanut Butter and Jelly Cookie Sandwich Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, butter, peanut butter, brown sugar, sugar, eggs, cream cheese, raspberry jam, powdered sugar
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Get Herbed Ricotta Bruschettas Recipe from Food Network
Get Herbed Ricotta Bruschettas Recipe from Food Network
Ingredients:
scallions, dill, chives, sourdough bread, garlic, milk, heavy cream, salt, white wine vinegar, salad greens, lemon juice, olive oil, black pepper
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Ingredients:
butter, coconut oil, flour, brown sugar, salt, cardamom, ginger, cloves, coconut, pistachios, sugar, eggs, sour cream, vanilla, baking soda