Search Results (19,378 found)
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
www.foodnetwork.com
Get Dan Dan Mian (Dan Dan Noodles) Recipe from Food Network
Get Dan Dan Mian (Dan Dan Noodles) Recipe from Food Network
Ingredients:
vegetable oil, sichuan peppercorns, star anise, cinnamon, ginger, scallion whites, red pepper, bucatini, pork, garlic, chinese chili, shaoxing wine, chicken, hoisin sauce, chili oil, black pepper, soy sauce, sesame oil, chicken stock, peanut butter, white vinegar, peanuts, sesame seeds, scallions
www.allrecipes.com
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
www.allrecipes.com
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
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Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Ingredients:
white chocolate, heavy cream, butter, egg yolk, chocolate, raspberry sauce, mint, raspberries, confectioners sugar, lemon juice, cocoa, phyllo pastry, sugar
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
Ingredients:
flour, garlic powder, onion powder, paprika, black pepper, salt, cayenne, eggs, panko breadcrumbs, white fish, lettuce, pickle, tartar sauce, mayonnaise, chives, cornichons, parsley leaves, capers, lemon juice
www.foodnetwork.com
Get Sesame Ginger Chicken Recipe from Food Network
Get Sesame Ginger Chicken Recipe from Food Network
Ingredients:
chicken thighs, sesame oil, sugar, soy sauce, black pepper, cornstarch, garlic, ginger, rice wine, hoisin sauce, oyster sauce, honey, chili sauce, lemon
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.delish.com
Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
Ingredients:
bacon, onion, carrots, celery, turnip, caraway seeds, green cabbage, chicken broth, tomatoes, brown sugar, salt, black pepper, cider vinegar, raisins, dill