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Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
Ingredients:
cake mix, lemonade, water, vegetable oil, egg whites, food coloring, confectioners sugar, butter
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
Grilled portobello mushrooms make for a meaty sandwich without the meat!
Ingredients:
balsamic vinegar, olive oil, garlic, portobello mushroom, mayonnaise, dijon mustard, lemon juice, basil, kaiser rolls, butter, lettuce, tomato
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Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
Ingredients:
butter, garlic, lemon pepper, salt, potatoes, green bell pepper, bell pepper, sweet onion, beer, cheese
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Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
onion, cloves, olive oil, cumin, sesame seeds, chicken broth, brewed coffee, chocolate, cinnamon, peanut butter, salt, chicken
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
Ingredients:
sugar, vegetable shortening, pancake mix, cake flour, baking powder, buttermilk, egg, butter, powdered sugar, maple syrup, bacon, vanilla, salt
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Ingredients:
acorn squash, butter, sweet onion, carrot, garlic, chicken stock, half and half, nutmeg, cinnamon, black pepper
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
Ingredients:
bacon, butter, cloves, red onion, spinach, fat mayonnaise, peppers, chipotle peppers, bread, provolone cheese, deli turkey
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Pumpkin puree is a great addition to these scones.
Pumpkin puree is a great addition to these scones.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, pumpkin puree, buttermilk, pine nuts, egg, milk
www.delish.com
The perfect way to use up all of your summer squash.
The perfect way to use up all of your summer squash.
Ingredients:
butter, yellow squash, onion, cloves, cayenne pepper, eggs, sour cream, mayonnaise, cheddar, parmesan, ritz crackers
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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
Ingredients:
brown sugar, cinnamon, nutmeg, smith apples, cranberries, butter, rolled oats, water, apple juice, cranberry juice, salt, candied walnuts
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Ingredients:
zucchini, salt, bread crumbs, egg, green onions, red bell pepper, seafood, dijon mustard, mayonnaise, red pepper flakes, vegetable oil, butter