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This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
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A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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Get Watermelon Gazpacho Recipe from Food Network
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
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A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.