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This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
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Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Get Smoked BBQ Brisket Recipe from Food Network
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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This Italian spin on pot pie will blow your mind.
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Bolognese Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.