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I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different...
Ingredients: pear, olive oil, water, parsley, cloves, salt
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lightened-Up Feijoada Recipe from Food Network
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
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Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
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I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
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This easy recipe for pressure cooker red beans and rice features sazon and brown rice for a Southern side dish that complements any meal!
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Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
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Great recipe for cold days and football games!!
Ingredients: bacon, onion, parsley, cloves, clams, beer