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Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
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Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
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When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
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A light and easy meal in a pot.
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This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
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This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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Plenty of vegetables, chicken, and barley in this big pot of soup.