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Vegan dessert that’s so good you’ll never guess it’s vegan
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Mascarpone cheese and sweetened cream with booze—practically dessert all on its own.
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Ingredients: chocolate, coconut
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Get Rainbow Deviled Eggs Recipe from Food Network
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves