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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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Traditional puppy chow is mixed with peanuts, sunflower seeds, marshmallows, and raisins creating a puppy chow trail mix perfect for snacks or parties.
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
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Corn bread goes with chili and in dressing during the holidays This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both) It’s a basic recipe, made in a cast-iron pan to create a crunchy crust
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Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Ingredients: cabbage, potatoes, leeks, milk, mace, butter
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Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
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These traditional crepes are made with eggs, milk, flour, salt and oil.
Ingredients: eggs, milk, flour, salt, vegetable oil