Search Results (15,766 found)
cooking.nytimes.com
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through
www.foodnetwork.com
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Ingredients:
milk, olive oil, italian sausage, yellow onion, baby carrots, cloves, butter, cheese, tomatoes, spring greens, lemon
www.allrecipes.com
This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
Ingredients:
mushrooms, garlic, rosemary, salt, olive oil, butter, onions, cloves, thyme, heavy cream, chicken broth, milk, black pepper
www.chowhound.com
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese, lemon, baby artichokes, thick asparagus, fettuccine
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mushrooms, pearl onions, chickens, brandy, red wine vinegar, tomato paste, thyme, bay leaves, salt, garlic, chicken broth, dry red wine, cornstarch
cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Ingredients:
garlic, salt, black pepper, shrimp, olive oil, wine, butter, lemon juice, italian parsley, red pepper flakes
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
www.delish.com
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb stew, coriander, cumin, ginger, salt, pepper, olive oil, yellow onion, tomato paste, chicken broth, cinnamon, chickpeas, apricots, carrots, couscous
www.delish.com
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Ingredients:
roast, dry red wine, bay leaves, black peppercorns, mustard, garlic, thyme, brown onion, carrots, leek, celery, olive oil, flour, eggs, milk, water, beef stock
www.foodnetwork.com
Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
www.delish.com
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'