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Get Kansas City-Style Burnt Ends Recipe from Food Network
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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This is a very cheesy potato side dish that's perfect for sharing.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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Fun and different burger for those burger lovers with a huge appetite.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.