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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
cooking.nytimes.com
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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We cracked Olive Garden's most popular soup recipe.
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Get Rigatoni with Greens Recipe from Food Network
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Cheese Cornbread Recipe from Food Network