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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Ingredients:
chile peppers, white vinegar, black peppercorns, ginger, garlic, cloves, marjoram, cumin, thyme, goat, plum tomatoes, water, white onions
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
www.allrecipes.com
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
www.allrecipes.com
This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
www.delish.com
Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
www.chowhound.com
A classic beef empanadas recipe.
A classic beef empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, red bell pepper, green bell pepper, beef, cumin, oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
cooking.nytimes.com
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
www.chowhound.com
The sweet, bitter combination of the apple and endive makes this a versatile side salad.
The sweet, bitter combination of the apple and endive makes this a versatile side salad.
www.simplyrecipes.com
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Ingredients:
cucumbers, onions, red bell peppers, corn kernels, plum, green, sugar, salt, black pepper, apple cider vinegar, turmeric, mustard seeds, cumin
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Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
Ingredients:
olive oil, onion, cloves, ginger, ketchup, brown sugar, molasses, spiced rum, hoisin sauce, tomato paste, sherry vinegar, chili powder, cayenne pepper