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Get Chicken Tamales Recipe from Food Network
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A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
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A healthy meal of fish, peas, and creamy rice.
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
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Get Spaghetti with Seafood Recipe from Food Network
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Get Lake Rat Peppers Recipe from Food Network
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.