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Cumin and poultry seasoning highlight this take on garlic bread.
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
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An easy recipe for a refreshing slushy Negroni cocktail.
Ingredients: campari, gin, vermouth, syrup, ice
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This is a basic recipe for homemade salmon patties made with oatmeal and fried in a mixture canola oil and butter.
Ingredients: salmon, egg, onion, oats, canola oil, butter
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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These pink Popsicle® suckers are made with pink lemonade and cinnamon heart candies for a sweet treat with a bit of heat!
Ingredients: lemonade, cinnamon
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Sweet honey and spicy picante sauce combine to make an irresistible glaze for the crispy chicken wings in this easy to make appetizer.  Make plenty...these won't last long!
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Canned peas combine with pickles and peanuts for a refreshing summer salad. Keep the ingredients in your pantry so you can whip up a batch anytime.
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.