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Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Ingredients:
white corn, chicken broth, olive oil, bacon, red pepper, zucchini, cayenne pepper, cavatelli, cream, cherry tomatoes, italian parsley, basil leaves, parmigiano reggiano
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Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
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Get Tomato Tart Recipe from Food Network
Get Tomato Tart Recipe from Food Network
Ingredients:
flour, butter, salt, water, goat cheese, tomatoes, pesto, asparagus, cherry tomatoes, yellow onions, eggplant, bell pepper, bread crumbs, asiago, basil oil, basil leaves, pine nuts, parmesan, garlic, olive oil
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Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, dijon mustard, bread, cheddar cheese, tomato, smoked bacon, tomatoes, olive oil, shallots, garlic, thyme leaves, basil leaves, tomato paste, heavy cream, chicken broth, garnish
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Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Ingredients:
olive oil, onion, garlic, tomato, cayenne pepper, littleneck clams, mussels, dry white wine, italian eggplants, green zucchini, yellow zucchini, basil leaves, bass, butter, red bell pepper, basil oil
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Ingredients:
chicken broth, pasta, butter, olive oil, garlic, basil, thyme, red pepper flakes, pine nuts, olives, capers, feta cheese, spinach, lemon juice
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
Ingredients:
tomatoes, chicken broth, bone, cloves, olive oil, cornstarch, basil pesto, pine nuts, basil, feta cheese, fusilli, parmesan cheese
www.delish.com
Everything you love about eggplant parm, now in dip form!
Everything you love about eggplant parm, now in dip form!
www.delish.com
Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
www.allrecipes.com
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
www.delish.com
Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.