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This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with bacon, Cheddar cheese, and a sweet dressing, this easy broccoli salad is a crowd pleaser at any party or picnic.
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Capture the flavor of cheese blintzes in this golden kugel of egg noodles mixed with sour cream, cottage cheese, and farmers cheese.
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The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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Get Tiramisu Icebox Torta Recipe from Food Network
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
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Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
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Get Roasted Rack of Pork Recipe from Food Network
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Coconut, caramel, and nuts elevate plain popcorn into a special party snack.