Search Results (21,391 found)
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients:
butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Ingredients:
wine vinegar, soy sauce, hot sauce, olive oil, brown sugar, green onions, cloves, black pepper, sesame seeds, ginger, beef
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Get Mom's Stuffed Eggplant Recipe from Food Network
Get Mom's Stuffed Eggplant Recipe from Food Network
Ingredients:
eggplant, olive oil, beef, onion, red pepper, cloves, parsley leaves, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients:
flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf
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Get Roasted Thanksgiving Turkey Recipe from Food Network
Get Roasted Thanksgiving Turkey Recipe from Food Network
Ingredients:
water, apple juice, salt, brown sugar, cloves, bay leaves, black peppercorns, rosemary, oranges, turkey, butter, orange
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Ingredients:
corn kernels, olives, red bell pepper, onion, cloves, olive oil, lemon juice, cider vinegar, oregano, salt, black pepper, avocados
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
Get Puttanesca with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, plum tomatoes, cloves, anchovy, red pepper flakes, black olives, capers, parsley leaves
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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
Ingredients:
chile peppers, pork roast, flour, salt, black pepper, vegetable oil, chicken stock, tomatoes, sweet onion, cumin, cloves
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Get Quick Black Beans with Rice Recipe from Food Network
Get Quick Black Beans with Rice Recipe from Food Network
Ingredients:
olive oil, onion, cloves, jalapeno, salt, black beans, mexican oregano, cilantro, juice, white rice, cotija cheese
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Ingredients:
green onions, vegetable oil, tomato paste, curry powder, cumin, curry, cloves, coconut milk, fish sauce, brown sugar, butternut squash, basil leaves
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30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
Ingredients:
peanut oil, cloves, ginger, carrot, rice noodles, green onions, cilantro leaves, peanuts, lime