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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
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A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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Sweetened cream is flavored with vanilla and whipped until smooth and satiny in this recipe for a classic dessert topping, Chantilly cream.
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These cookies are green oatmeal cookies-without adding any food coloring!
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These cookies will become crisp after they have cooled.
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Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.