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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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An Italian dinner-cake recipe: crispy cornmeal around a creamy, white-bean-filled inside, served over a salad of spinach and frisée.
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
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Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.