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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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This cauliflower gratin is packed with garlic and 3 kinds of cheese, and so savory that you might just prefer it to potatoes as a side dish.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
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These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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Get Valentine's Cupcakes Recipe from Food Network
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network