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cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
www.delish.com
If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture
If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture
www.foodnetwork.com
Get Acid Jellies Recipe from Food Network
Get Acid Jellies Recipe from Food Network
www.allrecipes.com
A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
www.allrecipes.com
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
www.allrecipes.com
Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
www.foodnetwork.com
Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
cooking.nytimes.com
Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl
Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl
www.chowhound.com
An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
www.allrecipes.com
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
www.allrecipes.com
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
www.foodnetwork.com
Get Top Secret Chocolate Cookies Recipe from Food Network
Get Top Secret Chocolate Cookies Recipe from Food Network