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When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
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The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
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This recipe comes straight from 'the South' and features a tasty gravy of tomatoes, bacon, and cream cheese to ladle over fresh, hot biscuits.
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The many extras in this deluxe batter--pecans, buttermilk biscuit mix, evaporated milk, herbs--create a perfect-for-company chicken bake.
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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
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Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...