Search Results (21,708 found)
Southwestern Pork Meatloaf Recipe
Southwestern Pork Meatloaf Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
Creamy Tomato Basil Soup with Grilled Cheese Bites
Creamy Tomato Basil Soup with Grilled Cheese Bites
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
Ingredients: olive oil, yellow onion, garlic, tomatoes, basil, sugar, balsamic vinegar, heavy cream, sourdough, white cheddar
Greek Pasta Salad Is A Healthy Mediterranean Dream
Greek Pasta Salad Is A Healthy Mediterranean Dream
www.delish.com
The classic flavors you love, paired with pasta. Opa!
Ingredients: farfalle, olive oil, red wine vinegar, oregano, garlic powder, cucumber, cherry tomatoes, olives, red onion, dill
Slow Cooker Stuffing
Slow Cooker Stuffing
www.allrecipes.com
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Ingredients: margarine, onion, celery, parsley, mushrooms, bread, poultry, sage, thyme, marjoram, salt, black pepper, chicken broth, eggs
Polenta Squares with Mushroom Ragu
Polenta Squares with Mushroom Ragu
www.foodnetwork.com
Get Polenta Squares with Mushroom Ragu Recipe from Food Network
Ingredients: water, butter, salt plus, olive oil, cremini mushrooms, onion, black pepper, garlic, marsala, flour, italian parsley
Pasta e Fagioli Recipe
Pasta e Fagioli Recipe
www.chowhound.com
Make a traditional southern Italian soup with Chowhound's pasta e fagioli recipe. This dish is a popular comfort food for any potluck, holiday, or family dinner...
Ingredients: pasta, white beans, water, olive oil, yellow onion, garlic, sage, rosemary, tomato paste, bean, parmigiano reggiano
Osso Buco With Lemon and Sage Recipe
Osso Buco With Lemon and Sage Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
Sausage-and-Vegetable Stew
Sausage-and-Vegetable Stew
www.foodnetwork.com
Get Sausage-and-Vegetable Stew Recipe from Food Network
Ingredients: olive oil, red onion, cloves, paprika, flour, kielbasa, carrots, parsnips, potatoes, cider vinegar, parsley, sour cream
Sausage and Herb Stuffing
Sausage and Herb Stuffing
www.foodnetwork.com
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients: sourdough, butter, yellow onion, celery, smith apples, parsley, salt, black pepper, italian sausage, chicken stock, cranberries
Broccoli Soup au Gratin
Broccoli Soup au Gratin
www.allrecipes.com
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients: butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
Fruit and Gorgonzola Salad with Prosciutto
Fruit and Gorgonzola Salad with Prosciutto
www.foodnetwork.com
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients: prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
Smothered and Covered Chicken and Gravy
Smothered and Covered Chicken and Gravy
www.foodnetwork.com
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients: flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf