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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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A beautiful roast worthy of your Easter dinner.
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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A carrot cake using two jars of junior baby food carrots.
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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Get Parmesan Chicken Recipe from Food Network
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The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network