Search Results (3,213 found)
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
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Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.
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This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Smashed Potatoes Recipe from Food Network
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Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
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This recipe was made for summer.
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Get Ratatouille Recipe from Food Network