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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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Drop cookies with macadamia nuts and chocolate chips!
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Yogurt keeps these scrumptious muffins nice and moist.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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I have been using this recipe for 15 years. It is my kids favorite!
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.