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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Heady red wine + wild pork = delicious.
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Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.