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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
Ingredients:
green bell peppers, beef, white rice, egg, onion, bread crumbs, salt, black pepper, garlic powder, parmesan cheese, tomato sauce, white vinegar
www.delish.com
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Ingredients:
coriander seeds, orange peel, brown sugar, chile, garlic powder, onion powder, short ribs, ribs, spareribs, pepper jelly, white miso, lemon juice, sriracha
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
Ingredients:
olive oil, onion, carrot, shallot, prosciutto, pork, beef, nutmeg, cinnamon, red wine, butter, flour, milk, lasagna noodles, parmesan cheese
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
www.chowhound.com
Heady red wine + wild pork = delicious.
Heady red wine + wild pork = delicious.
Ingredients:
wild boar, carrot, celery, yellow onion, garlic, bay leaf, thyme, red wine, olive oil, tomatoes, tomato paste, beef broth
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Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
www.foodnetwork.com
Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
Authentic Irish-style stew made with lamb, potatoes and carrots.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
www.allrecipes.com
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.