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Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
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Chicken is layered with chips, black beans, and Cheddar cheese and topped with blue cheese in this Buffalo chicken version of a nacho bowl.
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This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
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A simple, cheesy casserole takes a shortcut with canned soup and processed cheese. A bed of tortilla chips completes the picture.
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This hearty soup with bacon, refried beans, salsa, chili powder, and chicken broth is a warming winter meal or a side for other Mexican dishes.
www.chowhound.com
A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms