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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Ingredients:
milk, bread crumbs, bone, butter, chicken broth, heavy whipping cream, pimento peppers, parmesan cheese, basil, black pepper
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Ingredients:
mustard, thyme leaves, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs
www.foodnetwork.com
Get Braised Paprika Chicken Recipe from Food Network
Get Braised Paprika Chicken Recipe from Food Network
Ingredients:
salt, smoked paprika, black pepper, chicken thighs, vegetable oil, yellow onions, russet potato, chicken broth
www.foodnetwork.com
Get Maple Lager Chicken Ridge Recipe from Food Network
Get Maple Lager Chicken Ridge Recipe from Food Network
www.foodnetwork.com
Get Asturian Bean and Sausage Soup Recipe from Food Network
Get Asturian Bean and Sausage Soup Recipe from Food Network
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ingredients:
salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, parsley, bone, butter, olive oil, lime juice
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
Ingredients:
onions, cloves, apple cider vinegar, soy sauce, brown sugar, bay leaf, chicken thighs, paprika, bok choy, green onions
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This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
Ingredients:
pork butt, orange juice, lemon juice, habanero peppers, cumin, paprika, chili powder, coriander, red wine vinegar, red onions
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A great salad for summer days, cool, crunchy and refreshingly light.
A great salad for summer days, cool, crunchy and refreshingly light.
Ingredients:
cabbage, chicken breast, balsamic vinegar, chicken, sugar, olive oil, green onions, almonds, sesame seeds
www.allrecipes.com
Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Ingredients:
bone, brown sugar, yellow mustard, flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, black pepper, red pepper flakes
www.allrecipes.com
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Ingredients:
potatoes, olive oil, yellow onion, celery, carrots, vegetable stock, smoked ham, white beans, parsley