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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
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Balsamic glazes make everything better.
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Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Ingredients: milk, yogurt, salt, sugar, lemon juice
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
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This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
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Start your day off right!
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This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.