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The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
Ingredients:
cake flour, baking powder, baking soda, salt, cinnamon, butter, sugar, orange, eggs, sour cream, vanilla, buttermilk
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
Ingredients:
sugar, butter, cranberries, flour, baking powder, baking soda, cinnamon, salt, vanilla, orange, eggs, milk, sour cream
www.allrecipes.com
Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients:
asparagus, endive, oranges, red onion, raspberry vinegar, canola oil, orange juice, sugar
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This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Ingredients:
flour, salt, baking powder, superfine sugar, milk, orange juice, vegetable oil, eggs, orange, butter, confectioners sugar, vanilla
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Ingredients:
confectioners sugar, orange juice
www.allrecipes.com
Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Ingredients:
tomato soup, vegetable oil, vinegar, soy sauce, ginger, garlic, chicken breasts, salad greens, mandarin orange, green onions
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An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
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Get Orange-Maple Butternut Squash Mash Recipe from Food Network
Get Orange-Maple Butternut Squash Mash Recipe from Food Network
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Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
Ingredients:
prosciutto, oranges, balsamic vinegar, honey, garlic, salt, black pepper, olive oil, spinach
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Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
Ingredients:
orange juice, white wine vinegar, olive oil, salt, sugar, chicken breast, romaine lettuce, mandarin oranges, broccoli, baby carrots