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cooking.nytimes.com
Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.allrecipes.com
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
www.foodnetwork.com
Get Bay Scallop Ceviche Recipe from Food Network
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
www.delish.com
Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
www.allrecipes.com
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
www.allrecipes.com
Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
www.delish.com
Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.